What are you looking for?

(510) 595 - 9463

4183 Piedmont Ave, Oakland, CA 94611

Wine, craft beer,

& exceptional experiences

Yuho Rhythm of the Centuries Junmai Yama-oroshi

835603005745

Toji Toshio Yokomichi uses the rhythmic pole-ramming technique called
Yama-oroshi to mix the yeast starter for this Kimoto sake. It gives the sake more
complex, pronounced flavors. This is a specialty of Yokomichi-san, who knows how
to maximize the method read more

Toji Toshio Yokomichi uses the rhythmic pole-ramming technique calledYama-oroshi to mix the yeast starter for this Kimoto sake. It gives the sake more complex, pronounced flavors. This is a specialty of Yokomichi-san, who knows how to maximize the method. It is aged for approximately four years, which rounds out the edges of the sake’s flavor and creates overall smoothness. This traditional method has been used at Mioya brewery for over a century. A character-laden umami drives the nutty and citrus-tnged flavors with plenty of complexity and a push of acidity at the end that focuses on the clean finish. A great sake to try warmed as well as slightly chilled. Pair with roasted sweet peppers and carrots with blood orange and hazelnut vinaigrette.
0 stars based on 0 reviews