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WICHCHARD

57 cases produced from the Valley Foothills Vineyard (West of Philo). Sustainably farmed.
100% Chardonnay clone 543
Whole cluster pressed. Barrel fermented. Barrel aged on the lees (which I like to stir every now and again) in neutral French oak barrel read more

57 cases produced from the Valley Foothills Vineyard (West of Philo). Sustainably farmed. 100% Chardonnay clone 543 Whole cluster pressed. Barrel fermented. Barrel aged on the lees (which I like to stir every now and again) in neutral French oak barrels. Full malolactic fermentation, bottled unfined and unfiltered with no additional stabilization.
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