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Verve Janka LH Gewurztraminer 11

VRVJNKA

Hand harvested and selected grapes were frozen for 9 weeks at -10 degrees Fahrenheit before pressing in a Champagne press for over 6 days to obtain a juice of an average of 39.7 degrees Brix. Fermented coolly and in stainless for over four months, in orde read more

Hand harvested and selected grapes were frozen for 9 weeks at -10 degrees Fahrenheit before pressing in a Champagne press for over 6 days to obtain a juice of an average of 39.7 degrees Brix. Fermented coolly and in stainless for over four months, in order to retain freshness and varietal intensity. Released January 2013.

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