Pronounced “Gra-VEE-va” as in “Viva la Grav(enstein)!” Blend of 100% organic fresh-pressed Sonoma County heirloom and traditional cider apples. 50% Gravenstein, west Sonoma County's heritage variety; 50% blend of other organic heirloom and tannic cider apples varieties, including the rare Nehou, a high-tannin, low-acid French bittersweet originally from Normandy. Fresh-pressed during from the 2014 harvest. Unfiltered, unfined, minimal sulfites, with a touch of organic cane sugar.