Our Straight Rye Whiskey is a true small-batch, high-rye whiskey. Rugged and robust, our rye rewards the discerning drinker who, like us, is thrilled at the resurgence of this heritage spirit. We’re proud to mill, mash, ferment, and distill all of our spirits entirely on site at our distillery in Sonoma County.
Each batch is aged for a minimum of two years in 53-gallon, charred, brand new American White Oak barrels; it is non-chill filtered in order to preserve the full aromatic complexity of this remarkable American whiskey. Deliberate cuts during distillation ensure that this whiskey emerges from its time in barrel as a finely layered and truly distinguished spirit.
Nose: Bright, tart green apple giving way to autumnal notes of baked apple and coffee, followed by a woodsy aroma of cedar and leather.
Palate: Peppery hints of clove and nutmeg enliven an alluring blend of caramel, vanilla, and toasted coconut.
Finish: Sweet golden honeycomb rolls down to a smooth finish of warm spice.