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Seven Stills brewed the base framboise at Libertine Brewing in San Luis Obispo, trucked the sour beer to their distillery and distilled it, aged it in new American oak, and then finished it in Libertine Framboise barrels with raspberries. This is the firs read more

Seven Stills brewed the base framboise at Libertine Brewing in San Luis Obispo, trucked the sour beer to their distillery and distilled it, aged it in new American oak, and then finished it in Libertine Framboise barrels with raspberries. This is the first whiskey they have aged on fruit and in a sour beer barrel.
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