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(510) 595 - 9463

4183 Piedmont Ave, Oakland, CA 94611

Wine, craft beer,

& exceptional experiences

664841019012

The grapes are destemmed and pressed mechanically. 5 hours
low temperature maceration. The grape must ferments on the
lees in stainless steel vats for 27 days at a temperature of 15-
16°C. Cold stabilisation, and filtered only for tartaric stabilisation
p read more

The grapes are destemmed and pressed mechanically. 5 hours low temperature maceration. The grape must ferments on the lees in stainless steel vats for 27 days at a temperature of 15- 16°C. Cold stabilisation, and filtered only for tartaric stabilisation p
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