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Organic Remi Jobard Meursault Les Narvaux 13

RJMEURNARV

Remi Jobard, son of Charles Jobard and nephew of François Jobard, is now running this truly family operation which has been certified organic since 2011.He does the longest fermentation of anyone in Meursault; 2 months long and even moves his barrels outs read more

Remi Jobard, son of Charles Jobard and nephew of François Jobard, is now running this truly family operation which has been certified organic since 2011.He does the longest fermentation of anyone in Meursault; 2 months long and even moves his barrels outs
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