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(510) 595 - 9463

4183 Piedmont Ave, Oakland, CA 94611

Wine, craft beer,

& exceptional experiences

Organic & Natural

6009648160088

In order to optimize the influence of terroir the vineyard is managed according to organic principles and is dry-farmed. Vine age is 33 years. The grapes were all hand-picked and whole- bunch pressed. The resulting juice was fermented, using ambient yeast read more

In order to optimize the influence of terroir the vineyard is managed according to organic principles and is dry-farmed. Vine age is 33 years. The grapes were all hand-picked and whole- bunch pressed. The resulting juice was fermented, using ambient yeast, in old oak barrels and then left on the lees to mature for 10 months. Full malolactic fermentation occurred. A small addition of Sulphur dioxide was made before bottling. The wine was subjected to minimal stabilization and filtration, and therefore a slight, natural and harmless deposit might occur in the bottle over time.
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