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Proprietor Paul Gordon's main focus is Rhone-style wines, but the Silicon Valley tech officer turning vintner makes Anderson Valley Pinot on the side, according to the San Jose Mercury News: "The 2014 Wenzel Vineyard Pinot Noir, from the Anderson Valley, read more

Proprietor Paul Gordon's main focus is Rhone-style wines, but the Silicon Valley tech officer turning vintner makes Anderson Valley Pinot on the side, according to the San Jose Mercury News: "The 2014 Wenzel Vineyard Pinot Noir, from the Anderson Valley, is spicy and elegant, with raspberry, rhubarb and good structure." Winery Notes: “Wentzel sits 400ft above the Anderson Valley floor in Philo. The fruit came from a steep hillside planting that faces north-west, catching the full force of the ocean influence. This vineyard is organic and meticulously farmed, the fruit going into many highly regarded bottlings. This wine is a blend of Dijon clones. Native fermentation and no adjustment for acids or alcohol. 35% whole cluster and aged in 20% new French oak in the form of a single Francois Frères puncheon. 160 cases”
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