Perhaps our finest rendition of this bottling to date. This Sauvignon Blanc comes almost exclusively from the steep Uboldi Vineyard on the southern edge of Kenwood— a site where we find the northern exposure and rocky soils make for gloriously perfumed and racy Sauvignon Blanc. In addition, there is a single barrel of Judge Vineyard from Bennett Valley included in the blend. When making this wine we feel that texture is as important as the hallmark aromatics of Musque clone SB. To this end, nearly half of this wine was barrel fermented in a combination of used Austrian and French barrels of various sizes along with a small percentage of new oak. Flavors of Crenshaw melon, yuzu and crunchy fruit dominate. Yum!