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Poiré (pronounced pwah-ray)is a pear cider also known as perry in England. Traditional pear cider is made by fermenting pear juice in tanks, using only the natural yeasts found on the pear skins. When the fermenting juice reaches a certain density (sugar read more

Poiré (pronounced pwah-ray)is a pear cider also known as perry in England. Traditional pear cider is made by fermenting pear juice in tanks, using only the natural yeasts found on the pear skins. When the fermenting juice reaches a certain density (sugar
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