A blend of 7 botanicals, most notably local, wild Juniper Berries, Angelica, Milfoil (sunflower family), and Gentian, both root and flower. All the herbs are gathered high in the Piedmontese Alps, dried naturally and macerated in alcohol at room temperature with the following imported botanicals: Rhubarb Root, from northwest China; Cinnamon stick, from Ceylon; and China bark, from Ecuador. The flavor is soft, slightly bitter and spicy. It is bottled at 20% alcohol by volume. Served after dinner to aid digestion or with soda and ice as a refreshing spritz.