Daniel Bouland is perhaps the greatest producer of old-fashioned Morgon existant. Produced from a single parcel of vines more than 60 years old, in the lieu-dit of Bellevue where the soil is schist and granite, like Côte de Py, it has a distinctive minera read more
Daniel Bouland is perhaps the greatest producer of old-fashioned Morgon existant. This cuvée of Morgon, Daniel produces from a single parcel in lieu-dit Bellevue where the soil is schist, and like Côte de Py, has a distinctive mineral quality and above all “class” that comes out more and more with age. From less than 4 hectares of old vines in the Douby, Côte de Py, and Delys, lieu of Morgon, he makes wines that can age 20 years, and are more comparable to fine Côte de Nuits Burgundies.