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Cimarrón Tequila from Atotonilco, Jalisco agave

Hillside blue agave grown at 4,620′ elevation;

Plant sugars of an average of 24-26° Brix;

Slow agave roast creates a bright, forward flavor;

Fermentation entirely natural using proprietary yeast. read more

Cimarrón Tequila from Atotonilco, Jalisco agave Hillside blue agave grown at 4,620′ elevation; Plant sugars of an average of 24-26° Brix; Slow agave roast creates a bright, forward flavor; Fermentation entirely natural using proprietary yeast.
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