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100% Chenin Blanc from Shell Creek Vineyard in Paso Robles. The Petillant Natural method was use for making this sparkling Chenin Blanc. Whole clusters were pressed into stainless steel and fermented until it reached 15 grams of sugar. Then the wine was c read more

100% Chenin Blanc from Shell Creek Vineyard in Paso Robles. The Petillant Natural method was use for making this sparkling Chenin Blanc. Whole clusters were pressed into stainless steel and fermented until it reached 15 grams of sugar. Then the wine was chilled down to stop fermentation and was bottled. As it warmed up, fermentation began again in bottle. Wine spent 4 months in bottle, and was disgorged by hand with no dosage.
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