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Biodynamic Cappellano Barolo Rupestris 08

CAPPBROLO

The producers in Barolo who make wine from Nebbiolo are often broken up into the "old school" and "new school"; to nutshell, the "old school" age their wines for many years in large, Slovenian oak casks, resulting in an oxidative style, and run the risk o read more

The producers in Barolo who make wine from Nebbiolo are often broken up into the "old school" and "new school"; to nutshell, the "old school" age their wines for many years in large, Slovenian oak casks, resulting in an oxidative style, and run the risk of being dried out. The new school uses new barriques, shorter ageing periods, and modern vinification styles. Cappellano has a toe in both pools, utilizing traditional methods of vinification while farming their vineyards organically and biodynamically, this being modern considering the common use of pesticides in the region.
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