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CAPPBROLO

The producers in Barolo who make wine from Nebbiolo are often broken up into the "old school" and "new school"; to nutshell, the "old school" age their wines for many years in large, Slovenian oak casks, resulting in an oxidative style, and run the risk o read more

The producers in Barolo who make wine from Nebbiolo are often broken up into the "old school" and "new school"; to nutshell, the "old school" age their wines for many years in large, Slovenian oak casks, resulting in an oxidative style, and run the risk o
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