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The Crémant Rosé is a sparkling wine produced in Alsace by the Champenoise method and made with 100% Pinot Noir. This Crémant is aged 11 months before disgorgement and is meant to be consumed while fresh and young. read more

The Crémant Rosé is a sparkling wine produced in Alsace by the Champenoise method and made with 100% Pinot Noir. This Crémant is aged 11 months before disgorgement and is meant to be consumed while fresh and young.
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